GRAVITAS
EXECUTIVE PRESENCE | VISUAL IMPACT | NETWORKING
DIGITAL FIRST IMPRESSIONS | DINING FOR BUSINESS
Designed for leaders and professionals seeking to master the art of impactful presence, this full-day experience delves into the essential elements of executive presence, empowering you to navigate business settings with impeccable finesse and authority.
The Jefferson Hotel
1200 16th Street, NW Washington, DC
9:30 AM – 4:00 PM
UPCOMING DATES
1 March 2025
26 July 2025
1 November 2025
- 6-hours of instruction
- 3-course luncheon
- course workbook
- certificate of completion
FEATURED TOPICS
Executive Presence
Define gravitas and learn to command respect and attention in any role. Perfect the skill of making professional introductions and understanding the importance of protocol in business. Present yourself with confidence and credibility through body language, pacing, and voice.
Next-Level Networking
Improve your networking savvy and become an asset and “super-connector” in any room. Master the art of juggling food and beverage while networking. Curate engaging conversations and make graceful exits.
Visual Impact
Elevate your professional appearance. Identify and close gaps between desired perception and current visual message. Understand different levels of professional dress codes. Utilize professional style strategies and color psychology to enhance impact. Learn how to build a professional capsule wardrobe that sends a consistent and cohesive message.
Digital First Impressions
Communicate effectively and professionally with clients and team members. Improve the professionalism of digital communications, including email, phone, and videoconferencing. Learn the new “virtual dress code”
Dining with Distinction
Whether a business luncheon, corporate gala or international hosting clients, enhance your fine dining etiquette savvy. Over a 3-course luncheon, learn the significance of your role as business host or guest, Continental vs. American dining styles, building rapport with waitstaff, ordering wine for the table, handling the check, and discussing business over a meal. Receive feedback on your dining style.
COURSE FEE: 1500 USD
50/50 split payment option available at bottom of registration page





